Aquitaine Wine Bar & Bistro Menu
Welcome to Aquitaine Wine Bar & Bistro, an exquisite haven for French cuisine nestled in the heart of San Francisco. At 216 Church St, this bustling bistro serves a delightful array of dishes that blend classic French fare with a modern twist. From the crispy Pommes Frites Pimentón to the sumptuous Duck Confit Salad, every plate is crafted with care, ensuring maximum flavor and freshness.
The bistro's great atmosphere mirrors its vibrant menu, full of options for both vegetarians and pescatarians. Customers rave about the cozy seating, ideal for groups or intimate meals, complimented by a distinguished wine selection. Each visit promises particularly delightful experiences on Wednesdays and Saturdays with enticing happy hour specials.
Whether you're indulging in a Gascon Sundae or enjoying their charming outdoor seating, Aquitaine is a culinary gem that invites you to savor every moment.
Mains
Pommes Frites
Pimentón, parsley, fried garlic, and sauce ravigote.
Polenta Fries
Parmesan, Harissa Aioli
Brussels Sprouts
Pickled onions and aged balsamic.
Deviled Eggs
Harissa, cornichon, crispy leeks.
Duck Confit Salad
Stone Fruit, Fennel, Celery, Pickled Red Onion, Champagne-Mustard Vinaigrette
Roasted Beet Salad
Mixed greens, citrus, and sherry-goat cheese dressing.
Ham and Cheese Croque
Warm sandwich made with ham, emmenthal swiss and bechamel,
Duck Reuben
Duck confit, pastrami, emmenthal, pickled cabbage, and gribiche aioli.
Aquitaine Burger
1/2 Ib. Angus beef, caramelized onions and fries.
Rosemary Polenta
Soft and creamy polenta with rosemary, thyme, cherry tomatoes, parsley, aged balsamic, manchego
Roasted Chicken
Pepper and onion stew, smoked paprika, rosemary polenta.
Crispy Chicken Sandwich
Crispy chicken sandwich on a brioche roll with slaw and pickled red onions.
Bacon Flatbread
Flatbread Pizza, White Sauce, Parmesan-Asiago Cheese
Cauliflower Soup
Crispy Leeks
Steak Frites
8oz Flank Steak, Fries, Parsley-Oregano Vinaigrette
Lamb Sliders (1)
Herb yogurt goat cheese, harissa, arugula, pickled onions.
24oz Grilled Ribeye
Chimichurri sauce, caramelized onions, bordelaise sauce
Mac n' Duck
Classic creamy macaroni and cheese with shredded duck confit.
Crab Stuffed Mushroom
Goat cheese, herb-lemon-butter
Duck Confit
Duck Leg/Thigh Spinach, Shallots, Figs, Orange-Duck Sauce
Whole Roasted Chicken Special
Whole Chicken--marinated, grilled and roasted served with pommes frites and salad for a Sunday night family dinner!
Cauliflower "Beignets"
Savory cauliflower florets, spicy/sweet sauce, lemon herb vinaigrette, pickled red onion
Chicken Wings
8 Smokey Espelette chicken wings
Fromage (1)
Fruit and espelette honey.
Charcuterie (1)
Cornichon and pommery mustard.
Fromage (3)
Fruit and espelette honey.
Charcuterie (3)
Cornichon and pommery mustard.
Fromage (5)
Fruit and espelette honey.
Charcuterie (5)
Cornichon and pommery mustard.
Half & Half
3 fromage and 3 charcuterie.
Fromage and Charcuterie
Desserts
Lemon Tart
Crème fraiche ice cream and blueberry coulis.
Gascon Sundae
Hazelnuts, Armagnac Plum, French Vanilla Ice Cream
Chocolate Fondant Cake
Warm chocolate cake with whipped cream and strawberry sauce
